Embark on a gastronomic adventure at Capri’s exclusive Michelin-starred restaurants, where culinary mastery blends with the vibrant flavors of Mediterranean cuisine. Delight in locally sourced ingredients that capture the essence of Campanian terroir, transforming into dishes that are as visually stunning as they are delicious. Indulge in signature seafood specialties such as "Caprese" salad featuring ripe tomatoes, fresh buffalo mozzarella, and fragrant basil drizzled with local olive oil. Dine amidst elegant surroundings, whether you choose to enjoy cliffside views of the Mediterranean Sea at La Terrazza di Lucullo or the intimate ambiance of Da Paolino’s lemon grove. Conclude your evening with a decadent dessert of "Torta Caprese," a flourless chocolate and almond cake that pays homage to the island’s culinary traditions.